No, I’m not talking about some nefarious Medieval plot to kill a monarch. I’m talking about Hometown Buffet.
I went there with my family today, thinking, everyone will get what they want to eat:
Older kid – fish, fried chicken leg and some crabby patty-lookin’ seafood hockey puck.
Younger kid – mac n cheese, orange chicken, cinnamon bun, regular bun
My husband – enchilada, some sort of Mexican food medley, orange chicken, cinnamon bun, regular bun
Me – I had problems from the start. The plates were dirty…no, not the ones sitting on the side of the tables, waiting to be picked up…these were the so-called “clean” plates stacked next to the so-called “clean” silverware (which is what first alerted me: two nasty forks from the clean bin). I thought, well, maybe it’s just a fluke. I told the manager and he and another worker took all the plates from the stacks I was picking through into the back. I thought all was well.
I ate mashed potatoes, brown gravy and mushrooms. I also tried the seafood hockey puck, only to pass it along to the older kid, who ate it with gusto.
I warned the kids and husband about dirty plates and other dishes.
Going back, I still had some trouble with plates, but found a clean one quicker this time. Then I got some yams with marshmallows melted on top (Turkey-Day Fave!), a leg of rotisserie chicken and an enchilada (which was full of onions – yeck!)
I got a couple of bites into the chicken and noticed how pink was the flesh. My husband, a former cook, said properly cooked chicken shouldn’t be pink. I stopped eating it and took two pix with my cellcam.
I then took the plate to the manager and complained. He gave me my money back – probably hoping I’d go away.
Not so, grasshoppah (if you don’t know what this refers to, watch the movie “Karate Kid” – it’s a good movie with great quotable lines), for, my husband was incensed by what the manager had said (‘we temp our chicken at 160F…’). He knew it was 165. Hell, I knew it was 165F (roughly 74C for those of you reading this from outside the U.S.)!
That’s the minimum temperature to kill the salmonella virus that exists in 60 to 80 percent of all chickens (at least in the U.S. – I don’t have stats for anywhere else at the moment).
So, the pix and a nicely worded complaint have been sent to the health department.
I’ll let you know how that turns out.
This is not about Hometown Buffet in particular (or I’d tell you which one it was…), but for the health and welfare of others who go to any buffet. The world needs to know.
It is truly a noble pursuit—not a quest for revenge (I really hope I don’t get sick…food poisoning is awful: throw up, have volcanic diarrhea, groan from horrible stomach pain; repeat). I just want others to know – all is not well at the buffet: Watch out for dirty plates!
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